Jen is a writer for BuzzFeed based in New York.

You could put sugary, crumbly streusel on anything and it would probably taste good, but these muffins are standout enough that they'd be good without it. Moist, balanced, and fluffy, they'll have you dreaming about each bite.

It's never a bad idea to make cinnamon rolls, ever. And even though these are vegan, you can be sure that your dairy-eating friends will be obsessed with them, too.

Recipe: The Best Ever Vegan Cinnamon Rolls

Don't let the intricate presentation fool you — these gluten-free crepes are a lot easier to make than you'd think. Jazz it up with powdered sugar and maple syrup for extra sweetness.

These aren't your run-of-the-mill pancakes; they're the moistest, fluffiest creations you'll probably ever put in your mouth. Ricotta in the batter lends itself to an excellent texture, and the blueberry compote topping is the perfect finishing touch.

If you really want to impress your guests, opt for these French toast roll-ups. They're unforgettably scrumptious and come together in just 25 minutes.

Recipe: Strawberry Cream Cheese French Toast Roll-up

What's an Easter brunch without hot cross buns? They're soft, chewy, and the cream cheese icing ties it all together. The best part is, the batter can be prepped overnight, so all you have to do is pop them in the oven in the morning.

Fluffy, fruity, nutty, sweet...need I go on? This recipe's truly got it all. Homemade blackberry maple syrup is the cherry on top.

If you want French toast without the hassle of individually cooking each slice of bread, French toast casserole might be the answer to your prayers. This recipe utilizes flaky, buttery croissants so decadent that everyone at your gathering will ask for the recipe.

Recipe: Croissant French Toast Casserole

Make carrot cake pancakes for the friend who requests extra veggies with their brunch — they won't complain. They're topped with maple syrup, a pat of cream cheese, and a sprinkle of walnuts for the perfect bite every time.

Last French toast recipe, I promise, but this lemon-blueberry overnight French toast is definitely worth your time. Imagine: soft, fluffy brioche bread marinating in a vanilla-lemon custard. Plus, fresh blueberries and sliced almonds that are sprinkled on top.

Recipe: Lemon Blueberry Overnight French Toast

Some people might tell you that cake isn't a breakfast food — I'm here to tell you otherwise. This simple sheet-pan recipe blends carrots right into the batter, so you won't have to worry about grating them by hand.

Recipe: Carrot Sheet Cake With Cream Cheese Whip

While you could make a classic banana bread, you could really get your guests talking with this fun twist on the dish. It's basically a stickier, more caramelized version of the original, and you'll want to serve it with a scoop of vanilla bean ice cream. Thank me later.

With an almond-oat crust and filling made with almond butter and dates, this recipe is perfect for those who are vegan, gluten-free, refined sugar-free, and soy-free. All you really need to know is that a reviewer described the pie as "heaven."

Warm pastry, sweet cream cheese, and a thick fruit filling? Say no more. If you're feeling inspired by spring, swap out the blackberry preserves for strawberry or apricot.

There's nothing quite like a buttery, soft scone with crispy, crumbly edges. In this recipe, strawberries and lemons come together to add a bright, fresh flavor, while lemon icing adds an extra sweet touch.

Recipe: Strawberry Lemon Poppy Seed Scones

Oranges and donuts might seem like an unusual pairing, but they shouldn't be underestimated. The best part about this recipe is that you'll only need your oven. No deep-fryer required.

Recipe: Sticky Orange Olive Oil Baked Donuts

If you've never had monkey bread, think of it like a stickier, caramelized cinnamon roll with more pull-apart pieces. It's a guaranteed crowd-pleaser, and this one-hour recipe is pretty much foolproof.

If banana bread had a more decadent relative, this would be it. Just take one good look at the streusel topping and powdered sugar glaze, and you can guess just how divine it is.

Who doesn't love an apple fritter? This recipe takes all the wonderful, homey flavors of the pastry and puts them into an easy-to-make loaf. You can be sure you'll bite into substantial chunks of apple, too.

Bread pudding always deserves a seat at the table, no matter what meal it is. This recipe balances fresh mangos and blueberries with rich bread and custard. The result is an indulgent, fruity dish that'll have you wondering why you hadn't made it sooner.